Doe Bay Cafe
 

 

 

 

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Reserve a table for dinner: 360-376-8059

The waterfront Doe Bay Café is dedicated to celebrating the unique seasonality, flavor and freshness of Orcas Island farms, foragers and fishermen with every plate that comes out of our kitchen. Fresh, local, organic and delicious are our rules!

The Doe Bay Cafe and its partner, the Doe Bay Organic Garden is no longer a secret. We share that with pride and a little melancholy. One of the greatest things for the Doe Bay Cafe team is to see a guest come in expecting "end of the road on an island" cafe food, only to finish their meal, in awe saying, "That was the best meal I have ever had". You would be surprised how often that happens. The fact that we grow most of what we serve is only part of the formula. Everyone in the cafe is a "foodie" and we try to indulge their passion for great dining experiences. Please let us know what you think.

Take a look at our Breakfast and Dinner menus.The Doe Bay Cafe can cater your event on any corner of our property. Check out the event catering page for more information.

Learn more about the people who make the great food at the Doe Bay Cafe. We invite you to join us for a memorable dining experience!

more pictures
Monica Bennett Photography

 

Summer 2014 Hours (July & August)

Open Daily! Serving from the Breakfast (8am-2pm)
and Dinner (5pm-9pm) menus, Friday-Wednesday.

Thursday Open Mic at the Cafe - Live Music - 5PM to 10PM

Thursday 8AM-Noon Doe Bakery - Coffee,
Espresso and Fresh Baked Pastries

 

Autumn (September)

Breakfast & Lunch: Friday-Monday, 8am-2pm
Dinner: 5pm - 9pm
Thursdays: 8am-Noon Doe Bakery
Thursdays: Pizza Night & Open Mic 5-10pm

Winter (Oct through May)

Breakfast & Lunch: Saturdays & Sundays 8am - 2pm
Dinner: Friday - Sunday: 5pm - 9pm
Thursdays: Pizza Night & Open Mic 5-10pm
Doe Bakery - Friday: 8am to Noon

The Doe Bay Café is dedicated to celebrating the unique seasonality, flavor and freshness of Orcas Island farms with every plate that comes out of our kitchen. Our food is made almost entirely of organic ingredients, from our seed-to-table garden, to neighboring farms and orchards, and including specialties from fair trade and small-scale regional producers. We follow green practices such as recycling, composting, using biodegradable products, and local sourcing. Above all, we strive to treat our staff and guests alike with care, sharing our mission to transform the bounty of this island and the surrounding waters into exceptional Northwest cuisine.

 

 

 

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