This week I spent some time relaxing in the hot tubs, and really thought about what I’m doing out here in the "middle of nowhere” making food. Truth is, I love it here… the access to great produce and seafood never ceases to amaze me.

I went for a walk out on the flats when the tide was out and found quite a few oysters and I wished that I had a bucket! I left this one behind, quite a monster at more than 6 inches long!

Later I went to Obstruction Pass with my front of the house manager, Nichole, and found huge clam shells! Some people like to think of the world as their oyster, and here on Orcas Island, that is resoundingly true to me.

As a tribute to the world being my oyster, this weekends dinner special, pan fried oysters dredged in white cornmeal and cayenne pepper, served with smoky grits and sautéed kale. Does life really get any better than this? I don’t think so!
I feel truly blessed to be here, helping support a community that has opened up to me, and given me a chance to express my art.

See you in the café!
- Chef Janay