The interns have arrived!

I am so excited to share my love of seasonal, local foods with our interns! We have an outing planned to meet one of our fish purveyors and I am looking forward to sharing this experience with them.

I also have time set aside for them to get “dirty” in the garden. There they will weed and sow, and help harvest leafy greens and vegetables that we will later prepare for our Café diners. Each and every one of the interns (we have three this year) are wonderful and bring unique skills to our tables.

I’m very proud to welcome Sarah Lynn, Nathan, and Lance to our kitchen on the cliff!!!
-Janay