|  Breakfast
Menu
We are continually inspired by what our growers offer us so our
menus change to reflect the bounty of the season. Please contact the
cafe to hear about our current menu: 360-376-8059.
T O S T A R T
The Classic Breakfast
Two free-range organic eggs as you like them; served with rosemary-garlic potatoes and house-made toast | $9
~
Add apple-sage spiced veggie sausage | $11
Cheddar Baked Eggs
Two free-range organic eggs baked with sharp white cheddar cheese and fresh herbs. Served with creamy black pepper Anson Mill grits and sautéed Doe Bay garden greens | $9.50
Huevos Rancheros
Two free range organic over easy eggs; served with black beans, cotijia cheese, griddled corn tortillas, ranchero and tomatillo sauces | $10
Breakfast Burrito
All the huevos rancheros goods tucked into a flour tortilla | $10
~
Add avocado | $3
Buttermilk Biscuits and Gravy
Our fluffy house-made buttermilk biscuits smothered in creamy smoked mushroom gravy and served with rosemary-garlic potatoes | $10
~ Add two free range eggs | $12
Doe Bay Granola Parfait
House made Cinnamon-Maple Nut Granola layered with organic yogurt, raspberry puree, honey, and seasonal fruit | $7
Scrambles
All served with rosemary-garlic potatoes and breakfast bread:
- Seared spicy tofu scrambled with seasonal, local vegetables | $10
- Free-range eggs scrambled with seasonal, local vegetables and cheese | $10
- Lopez Island Smoked Salmon scrambled with free-range eggs, goat cheese, herbs and fried capers | $12
Doe Bay Belgian Waffle
Two yeasted, buttermilk waffles topped with house made apple butter, spiced cider syrup, fresh apples and whipped cream | $10 | Half Stack: | $8
~
Add real organic maple syrup | .50
Scotch Oats
A hearty bowl of nutty steel cut oats served with seasonal fresh fruit, walnuts, currants, brown sugar and cream | $7.50 (Please allow an extra 5 minutes to prepare)
Frittata of the Day
Our daily special of baked eggs, seasonal vegetables, herbs and cheese. Ask your server for today’s ingredients | $11
Fried Egg Sandwich
One free range organic egg over medium, balsamic roasted red onion, watercress, melted fontina and roasted garlic aioli on grilled bread | $7
~
Add potatoes | $9
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