Dinner Menu

We are continually inspired by what our growers offer us so our menus change to reflect the bounty of the season. Please contact the cafe to hear about our current menu: 360-376-8059.

T O   S T A R T

Soup of the Day
$8/cup or $10/bowl

Doe Bay Salad
Our signature salad composition is a blend of Doe Bay Garden greens, toasted seeds, dried fruit and our house peppered pomegranate vinaigrette | $6

Doe Bay Baby Caesar Salad
Doe Bay Garden baby romaine, fried capers, shaved pecorino, toasted garlic bread and preserved lemon vinaigrette | $10

Buck Bay Littleneck Clams
Steamed local clams, green garlic, Washington Pinot Gris, tomatoes, sea beans and fresh herbs | $12

Cheese Plate
A selection of three regional cheeses: Port Edison-Samish Bay, Seastack-Mt. Townsend, Lavender-Anise Chevre-Rollingstone, house made quince paste, marcona almonds and crostini | $12

Olive Oil Poached Local Duck Egg
A Black Dog Farm poached duck egg served over roasted Washington asparagus, Anson Mill grits, sautéed morels, and Grana Padano | $12

M A I N

Pan Roasted Wild Alaskan Black Cod
Served with a sautee of spring nettle gnocchi, fresh artichokes, fiddlehead ferns and meyer lemon cream | $26
~ Pairs nicely with Adelshiem Pinot Gris or Queen Anne Cabernet Sauvignon

Seared Alaskan Weathervane Sea Scallops
Warm Puy lentil salad, roasted golden beets, baby arugula, fennel puree, lemon thyme oil | $24
~ Pairs nicely with Lopez Island Siegerrebe or Okanagon Pinot Noir

Black Morel and Doe Bay Garden Spinach Pappardelle
House made pappardelle, black morels, green garlic, grape tomatoes, spinach and tallegio | $20
~ Pairs nicely with Drouhin St.Veran Chardonnay or Helix Pomatia

House Pizza
English pea and mint pesto, asparagus, foraged mushrooms, chevre, parmesan and pea vines | $16

Island Harvest Bowl
A seasonal selection of locally grown, organic vegetables, and your choice of udon noodles or gingered black rice, thai peanut or ginger-sesame sauces | $14

***Ask your server for tonight’s selection of dessert wines***