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Lots of News
First -
A Star is Born!
Our New General
Manager
Jami Mitchell

It is difficult to call Jami new
in that she is perhaps the most familiar face of Doe Bay and has
been for over five years. Shown here with her husband Fabrice, who
is himself a beloved part of the Doe Bay community as a regular
performer and host of "open mic" in the cafe on Thursday
nights. Jami has been runnning the show behind the scenes for most
of her five plus years with us. Please take an opportunity to meet
Jami and congratulate her the next time you call or visit Doe Bay.
In our next newsletter, Jami will
announce our new Resident Managers who will move to the property
just after Halloween. We are excited about the future as we continue
to build something very unique in our island paradise.
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Upcoming
Events
Last year, during the "quiet
seasons", it was a highlight for me to hear from so many Orcas
Island residents (and guests from the mainland as well), that Doe
Bay was the most ALIVE place in the San
Juan Islands. We hope to continue that tradition with as many stimulating
events as we can conjure. The only thing we need is for you to support
the effort by attending. Please read the list below and put at least
one of these on your calendar. Call and reserve now.
(Remember, these events are in addition
to open mic at the Doe Bay Cafe with beer, wine and pizza EVERY
THURSDAY and MOVIE NIGHTS EVERY MONDAY.)
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October 8
Wildlife plays live at the
Doe Bay Cafe
This is Jonathan Hu's latest project and if you have
ever seen him play at Doe Bay, you know it will be great.
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BIG Week(end) at Doe Bay
October 14 (and
maybe the 10th or 11th too)
Open Mic
- Features Jake Hemming
Clickk
here >>>>>
<<<<
Click Here
Hint - This is where you saw him last! Click on
the logo to check Jake out!
Jake and Quinn will be our honeymooning
guests all week, so watch for him playing whenever the opportunity
arises. If it works out with his schedule, we will get Jake to do
a few tunes in the Cafe on the 10th or 11th.
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October 15, 2010
The Fall Feast for Funhouse
Doe Bay Cafe is pleased to host
a fall fundraiser benefiting the Funhouse, one of our favorite local
charities. All proceeds from the elegant prix fixe dinner will go
towards this vital community youth center. To learn more or book
your reservation, please email jami@doebay.com.
Doe Bay is proud to support its local community! Abigael
will be working her magic in the Doe Bay kitchen so don't miss this
event.
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October
17, 2010
SPLAB
WELCOMES MICHAEL McCLURE
Since this is our
first SPLAB event, I will give you the background.
Last year we partnered with Artsmith to present
the Monday night Salon Series at Doe Bay. Our friends at Artsmith
will continue that tradition with regular performances in town and
we will carry on at Doe Bay with SPLAB.
We are featuring guest writers from around the country to read pieces
of their work. The Cafe features its incredible gourmet, organic,
locally-sourced menu on these special Sunday evenings throughout
the fall/winter. Following the guest author, local writers will
have an opportunity to read their own works each week in a Writer's
Open Mic. All lovers of food, wine and words are welcome! Reading
begins at 7:30 pm. Reserve a table for dinner by calling 360-376-8059.
To find out more about SPLAB visit http://splab.org/.
Michael
McClure is a rock star of the literary world and you have
the opportunity to meet him and experience his talent at Doe
Bay. He is a poet, playwright, songwriter, and novelist
who initially gained fame as one of the five poets who read at the
legendary San Francisco Six Gallery reading in 1955, where Allen
Ginsberg first read Howl. Author of 16 books of poetry,
McClure has received numerous awards, including a Guggenheim
Fellowship, an Obie Award for Best Play,
an NEA grant, the Alfred Jarry Award, and a Rockefeller grant for
playwriting. His play The Beard provoked numerous censorship
battles. In Los Angeles, the cast was arrested after each performance
for fourteen nights in a row. Later, The Beard received
two Obies in New York, and it has played a role
in U.S. censorship and free speech battles since 1966 when it won
its first lawsuit. McClure has worked extensively with Doors’
keyboardist Ray Manzarek, and they have collaborated on several
CD’s. Third Mind, a film of Michael and Ray's conversations
and performances, premiered on the Sundance Channel. McClure's songs
include "Mercedes Benz," popularized
by Janis Joplin.
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October 18,
2010
Movie
Night with Michael
McClure
We couldn't let
Michael McClure spend a week on the property without engaging him
in as many ways as possible. Monday night is movie night at Doe
Bay! There will be full dinner service, half price bottles
of wine, and free popcorn at showtime!
Please call 360-376-8059 for movie information
and reservations! Michael McClure, the featured
author from Sunday nights SPLAB Literary Salon, will commentate
his autobiographical documentary "Abstract Alchemist of Flesh"
featuring cameos by Ray Manzarek, Dennis Hopper, and Allen
Ginsberg.
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More Music
Friday, October 22nd
Origamighost 7:30
origamighosts.com
(Or check them out on MySpace)
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Friday, Oct 29th
Alexander's Real Time Band 7:30
alexandersrealtimeband.com
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October
31st, 2010
Sam Hamill
Comes to Doe Bay
Reserve now
(360) 376-8059
On October 31st SPLAB will be featuring
Sam Hamill who is the author of more than forty
books, including fifteen volumes of original poetry (most recently
Measured by Stone and Almost Paradise: New & Selected Poems
& Translations); four collections of literary essays, including
A Poet’s Work and Avocations: On Poetry & Poets; and some
of the most distinguished translations of ancient Chinese and Japanese
classics of the last half-century. He co-founded, and for thirty-two
years was editor at, Copper Canyon Press. He taught in prisons for
fourteen years and has worked extensively with battered women and
children. An outspoken political pacifist, in 2003, declining an
invitation to the White House, he founded Poets Against
War, compiling the largest single-theme poetry anthology
in history. He has been awarded fellowships from the National Endowment
for the Arts, the Guggenheim Foundation, the Woodrow Wilson Foundation,
the Mellon Fund, and the Japan-U.S. Friendship Commission. His work
has been translated into more than a dozen languages. He presently
divides his time between his studio in Port Townsend, Washington,
and Buenos Aires.
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To see other
events for the rest of November and beyond, please go to the:
DOE
BAY CALENDAR PAGE
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Thanksgiving
at Doe Bay
The best way to describe Thanksgiving
at Doe Bay is to tell you that you will feel like a pilgrim. The
best way to show you is to include some photos from last year. The
first is a shot of our guests arriving by foot ferry...

Next... the big feast...
at the Doe Bay Cafe!

You will love spending Thanksgiving
at Doe Bay. One of the things you will be thankful
for is that you are at Doe Bay on Thanksgiving. PLEASE call to reserve
now, as we will sell out. There will be two seatings for dinner
and you will have the best weekend of the fall in the relaxing calm
of Doe Bay. It is the one day that we serve poultry in the Doe Bay
Cafe. We always serve the freshest vegetables and seafood but for
Turkey day we serve fresh hot Turkey. Call to hear about the Thanksgiving
Family Packages available. (360) 376-2291.
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There is a back-story to this. I
know I will be criticized for including it here, but you pay dearly
to subscribe to this newsletter and I think you deserve the whole
truth. For over 20 years, I have not eaten pigs or birds or cows
unless I killed them myself. About five years ago, missing turkey
on Thanksgiving, I was persuaded to butcher an organic bird raised
on our neighbor's farm. We had purchased Doe Bay just a year or
two earlier and this seemed like the perfect place for the ritual.
Surrounded by our (largely vegan) staff and family and guests, I
went "mano a mano" against the helpless beast. I was relying
on the advice of a Doe Bay employee who was about 60 and who had
apparently smoked pot most of those years. He advised me and the
crowd that, by scrambling the birds' brain, the bird would become
docile and its spirit would fly away leaving only its body. I did
so and he seemed to be right. It was a disturbing act, at best,
but certainly part of the process of eating an animal whether we
do it or engage others to do it on our behalf. My vegan friends
actually were not quite approving, but seemed to appreciate my acknowledgment
of the idea that, if you are willing to eat it, you should be willing
to kill it. The bird was hanging and ready for removal of it's head.
Suffice to say that all hell broke loose. Kids screamed and I wanted
to. I plucked butchered, cleaned, cooked and ate the bird. It wasn't
too good. Here are two photos and if you coax me I will dig up a
video for the next newsletter.
The bird got one hit in before being
vanquished.

But ultimately the Turkey fought
the law and the law won!

Don't worry, the photo above is a scene you will
not see at Doe Bay again!
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The photo below is a scene I hope you will see at
Doe Bay for years to come:

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I love writing these letters when
I am up here at Doe Bay. I wrote most of this one sitting in the
cafe on a Sunday morning. I had a scramble filled with fresh vegetables
from the garden and a double tall non-fat latte. Life is good!
Joe
The Proprietor
Joe@DoeBay.com
Post-script -
Even many of our regular guests
don't know about Retreat
House so check it out by clicking here. It is one of
the best places at Doe Bay because you can gather a group of 5 to
20 in a huge house next to the garden. So, we are offering a Retreat
House special –30% discount off any new full week
reservation in October, excluding holidays. Just mention this newsletter
special when you check in.
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